Vegetable Fried Rice

This recipe is good for cold nights.


  • Medium or long grain rice: 1.5 cups
  • Broccoli: 1 cup
  • 1 Yellow onion diced
  • Sliced Bella mushrooms: 1 cup
  • Green peas: 1 cup
  • Shredded carrots: 1/2 cup
  • Extra virgin olive oil: 3 TBS
  • Soy sauce: 1 2/3 cups
  • Korean garlic chili sauce: 2 tablespoons
  • Brown sugar: 3 tablespoons


  1. Cook rice according to package
  2. Cook green peas, carrots, and broccoli in vegetable steamer for ~30 minutes or less for a more firm vegetable.
  3. Mix soy sauce, Korean garlic chili sauce, and brown sugar in a mixing bowl to make sauce.
  4. In a wok or large pan heat oil over medium-high heat
  5. Add onions, mushrooms and a little sauce and sauté until onions are slightly translucent
  6. Add cooked vegetables and turn until coated in oil
  7. Add cooked rice and remaining sauce and mix well. Cook for ~1 minute
  8. Remove from heat and serve

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